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08.27.13

Passion vs snobbiness: it’s all in the attitude

  • Posted By : Jenn Chen/
  • 2 comments /
  • Under : Coffee

There have been a slew of articles lately that have flung the word “snob” into them like it’s some sort of buzzword. Every time I see one of these articles, I cringe on the inside. And they’ve been spitting out at a pace of nearly once a week. The word “snob” itself has a negative connotation. It means the person looks down on you and can/is often synonymous to pretentious, elitist. To me, snobbiness is an attitude. I sincerely doubt that there’s a single person out there who has not been snobby. Most of us try really hard to not have that attitude, but it can slip out at some point or another.

I believe that there is a world of difference between being passionate about a subject and being snobby about it.

When you’re passionate about something, you get excited. When you talk about it to someone, your face lights up. Your hands might become more animated. When you’re snobby about something, your head tilts up, you literally talk down the nose to people. Your tone becomes derisive and your general hand motions are practiced, noncommittal, and judging. It can even just be a sneer or a shrug of indifference at the person you’re talking to.

snob john buchanI’m not sure when coffee became associated with snob. Perhaps one elitist coffee person talked down to an outspoken person and that outspoken person wrote about it to a few thousand readers.

Please, let’s stop criticizing others for what they’re passionate about. As part of life, you have hobbies and interests. At least, most of us do. Among a endless range of interests one can take part in are: photography, beer, food, literature, film, fitness, you get the idea.

But how are people referencing them?

Amateur photographer
Beer geek
Foodie (which can be negative for some people)
Nerd
Film buff
Fitness buff / gym rat

To be sure, there are snobs in every facet of life and for every interest that you can think of. Does the word ‘snob’ become used more often when the interest becomes closer to the average person’s daily life? There are food snobs, beer snobs, fashion snobs, etc.

Many people around the world drink coffee every day. Perhaps it’s mind-boggling for them to imagine a whole industry behind coffee, because they’ve never considered it as more than their morning routine.

There are alternate words you can use for “snob” that have a more neutral or positive connotation. For example,

Geek
Nerd
Lover
Fanatic
Enthusiast

When did taking an interest in one particular topic label you as a snob? I care about how my coffee and food tastes. I care about where my coffee and food came from. I also care about the people working behind-the-scenes in coffee and food. Does this make me a snob? I know more about coffee and maybe food than the average person. Note that I stated that as a fact and I am not telling you, average person, that you are doing your coffee wrong. I have a larger budget for coffee and food than the average person. And while I have had to justify my willingness to spend $5 on a cup of coffee to a few overly curious strangers, I tell them that I have no alcohol budget (as in, I don’t buy alcohol) and they become silent. Because, geez, what do people who don’t drink even do?!

As a side note, hobbies get more expensive as you become more invested in them. That’s how life works.

Snobbiness is an attitude. Passion comes from a thirst for more knowledge.

julia child quoteIf it weren’t for people who are passionate about the intricacies of coding, we wouldn’t have so many useful apps as we do today.
If it weren’t for people who are passionate about plant genetics, we wouldn’t have disease- and pest-resistant crops.

Passionate people drive their industries.

Snobs pull them down- and snobs don’t even have to be *in* the industry.

So to all these journalists who keep callously writing snobs into coffee articles, please. Take a break. Get off your journalistic high horse and start actually researching why the specialty coffee industry breed so many passionate people. We talk about the farmers, because we want them to have better lives and get the public acknowledgment that they deserve. We talk about the varietal, because we want people to recognize that coffee is a fruit (not everyone knows this!). And we have competitions, because we need challenges of our own, just like every other industry.

I daresay that we have far more passionate people working in the industry than snobby people. And we do love to share what we know. There are far more interesting things you can write in the newspaper than another article on coffee snobs.


08.23.13

Friday interesting reads: 08.17.13 – 08.23.13

  • Posted By : Jenn Chen/
  • 0 comments /
  • Under : Personal

Another week passed by and I have yet to write anything since last Friday. To be fair (maybe), I did work late into the night a few times this week. Anytime I do that and not get enough sleep, I tend to lose out on creative juices. Here are some of my favorite reads from the past week. Not as much happened on the coffee front, but the other categories were great.Read More


08.16.13

Friday: Interesting reads 08.10-08.16.13

  • Posted By : Jenn Chen/
  • 0 comments /
  • Under : Personal

I’ve been bookmarking (Pocket-ing) links for two weeks now, telling myself that I will eventually write up a post with some of my favorite articles. I think on Fridays, people get bored with work and need some items to pass the time. Here are some of my more interesting finds through the week:Read More


08.12.13

On a panel: “Women and Gender in the Coffee Industry”

  • Posted By : Jenn Chen/
  • 0 comments /
  • Under : Coffee

Hey guys, hey! I have a litany of excuses on why I haven’t posted much, but I won’t bother you with that. There’s a panel discussion this Wednesday at CityGrounds Coffee Bar. I, along with some very lovely ladies (including a Skyping coffee farmer), are on the panel. I’m feeling pretty honored to even have been asked, so please do come and hear me possibly embarrass myself by not saying anything important. Read More


08.02.13

Twitter pet peeves, according to coffee people

  • Posted By : Jenn Chen/
  • 0 comments /
  • Under : Business, Coffee, Social Media

In this (unknown number)-part series, I bring to you coffee & Twitter. Twitter is my favorite social media network, mainly for its quick info bites and the ability to access almost anyone you want. However, you could be making some mistakes that annoy the heck out of people.

I posed this question to my followers, asking them what bothered them about coffee brands. I’m keeping this specific to coffee brands, mainly because that’s the industry I’m in. Obviously, you can always extrapolate this to any brand.

Read More


07.09.13

How to finish 12 pounds of strawberries in less than a week

  • Posted By : Jenn Chen/
  • 0 comments /
  • Under : Food

I have been seriously slacking on my blog posts. They’re now just building up in my head until I’m sure I’ll do a word vomit in one night. Recently (and by “recently,” I mean “two weeks ago”), I went strawberry picking with my friend, Niki.

The last time we picked strawberries, we were ambitious and naive.. so we picked 36 pounds of strawberries and lugged home 18 pounds each. To be fair, it’s charged per basket and if you pick six baskets, you only need to pay for five. This year, though, we were smart. We each picked 12 pounds instead. If you’re looking to go strawberry picking from Chicago, Thompson Strawberry Farm is your best bet. And go fast, because strawberry season is soon ending!Read More


06.11.13

Why I’m running a 5k when I hate running

  • Posted By : Jenn Chen/
  • 2 comments /
  • Under : Personal

Let’s get facts straight here. I hate running. I hate conventional exercise like lifting weights, doing the elliptical, aerobic classes, and again, running. Hate is a strong word, I know. And I hate running. At the time of this post, I will have completed 7.33333 straight weeks of running, which is 22 runs in total. That is 19 more runs than I did in the year 2012. My first race (ever) is The Color Run 5K on June 16. If I’m going to be a masochist, I might as well go with a run that calls itself “The Happiest 5K on the Planet.” Plus, I get hit with a packet of color at every 1K mark.Read More


06.04.13

Brunch it out: The Publican

  • Posted By : Jenn Chen/
  • 0 comments /
  • Under : Food

The Publican has been on my Chicago restaurant list (to be published soon) for the last three years. The restaurant seemingly comes up in conversation at least once a week and I’ve heard enough mouthwatering menu items to finally make it out to a brunch. After thoroughly enjoying a full meal with some close friends, we all agreed that we needed to return for Sunday brunch, a dinner, and a pig roast. We were suggested to eat in family-style so we ordered up one appetizer, three entrees, and backended the meal by donuts, of course.Read More


05.27.13

Six lessons I’ve learned in the last year

  • Posted By : Jenn Chen/
  • 2 comments /
  • Under : Business, Coffee, Personal

One year and two days have passed since I left Groupon employment. I’ve posted before on the trials of starting a business. Since then, I’ve waded through difficulties and learned even more about how I operate. I’d like to pass on a few key items that I may have initially dismissed as someone preaching to me:

1) Advice means nothing if you ignore it.Read More


aeropress inverted recipe jenn chen
05.25.13

Aeropress: Inverted Recipe

  • Posted By : Jenn Chen/
  • 1 comments /
  • Under : Coffee

This past Thursday, Passion House Coffee Roasters hosted another brewdown in conjunction to their two-year anniversary party. Called the “Jokers Wild Brewdown,” competitors and judges went in without knowing the coffee involved or even what brew method would be used. For the event review, jump on past my Aeropress recipe.

So here we are, my winning recipe for an Aeropress (inverted). As always, I create recipes from someone’s existing recipe. In this case, I adapted from Brandon Weaver’s recipe.Read More


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About Jenn Chen

I'm a San Francisco-based writer & photographer. On the side, I munch on donuts & hang out with my dog Zoey.

You can reach me here or on Bluesky.

Life goal:
eat / drink coffee / write / travel
>>>> all in one.

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Jenn is a San Francisco-based writer & photographer. On the side, she munches on fun flavored chips & hangs out with her dog Zoey. You can reach her via the contact page or on social media @thejennchen.

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