The countdown to SCAA Expo is 7 days and I’m just now getting to posting my photos from Kansas City USBC and USBrC regionals in February. I met some wonderful new people! The coffee community is a fun one and it was nice to go with no real intention except to work and hang out with coffee people!
We’re staying in New Orleans for this second installment of Boss Ladies of Coffee. There was a real sense of community when I was there in the Crescent City. As you may well know, service industry workers are the true insiders on the food & drink scene. When I asked Reneé of Church Alley for other cafe recommendations, she pointed me to Sólo Espresso.
Communities are difficult to build & difficult to maintain. With a solid foundation & the right people believing in the same vision, you have a higher chance of succeeding. In Chicago, the New Gotham Coffee Community is a strong network of individuals who wanted to create a community of coffee professionals. When a board was first established, I served as their Web & Social Director. Unless you have all the time & resources in the world, you will want a board. Talya Strader, the founder of New Gotham, wrote about her experience for the BGA blog.
I’m going to go into more detail on how you & others can start your own community. These are not in a particular order.
In the second leg of my #seaPDXsfo trip, I rode into Portland on a cheap bus ticket. Nearly immediately after I went from one bus stop to wait for the city bus, it began hailing. Yes, hail. I thought, in April, that I had escaped hail. After all, I had left Chicago in search for warmer parts.
In April, I embarked on my first vacation in two years. I happened to have a free ticket to SCAA Expo, courtesy of Coffee Kind, so I decided to extend it to a week and half of vacation time. I prepped for this vacation like most of my vacations of late- a few hours of research and places to stay. Since SCAA Expo is such an enormous conference, I made sure to study and plan my lecture schedules, while leaving time to explore Seattle.
2013 has flown by. In the past year, I have:
- Made it into the Chicagoist, AAA Living magazine, and the Zagat blog
- Took on a social media freelance opportunity
- Ran my first 5K
- Bought this domain name & launched the site
- Ate at many amazing restaurants, including Next (which I still have to write about)
- Traveled through Michigan in 12 coffee shops
- Was invited to Coffee Con as a VIP blogger
- Was recruited into my dream job
- Wrote my first guest blog post
It’s been an exciting four months for me and the next four are shaping up to be just as crazy.
There’s something about working for a startup that is deeply addicting. It could be the masochism of long hours. It could also be the deep sense of loyalty, commitment, and teamwork that is needed to get a company off the ground (and flying).
Ask me what I’ve learned most so far and I’ll tell you:
There have been a slew of articles lately that have flung the word “snob” into them like it’s some sort of buzzword. Every time I see one of these articles, I cringe on the inside. And they’ve been spitting out at a pace of nearly once a week. The word “snob” itself has a negative connotation. It means the person looks down on you and can/is often synonymous to pretentious, elitist. To me, snobbiness is an attitude. I sincerely doubt that there’s a single person out there who has not been snobby. Most of us try really hard to not have that attitude, but it can slip out at some point or another.
I believe that there is a world of difference between being passionate about a subject and being snobby about it.
When you’re passionate about something, you get excited. When you talk about it to someone, your face lights up. Your hands might become more animated. When you’re snobby about something, your head tilts up, you literally talk down the nose to people. Your tone becomes derisive and your general hand motions are practiced, noncommittal, and judging. It can even just be a sneer or a shrug of indifference at the person you’re talking to.
Please, let’s stop criticizing others for what they’re passionate about. As part of life, you have hobbies and interests. At least, most of us do. Among a endless range of interests one can take part in are: photography, beer, food, literature, film, fitness, you get the idea.
But how are people referencing them?
Foodie (which can be negative for some people)
Fitness buff / gym rat
To be sure, there are snobs in every facet of life and for every interest that you can think of. Does the word ‘snob’ become used more often when the interest becomes closer to the average person’s daily life? There are food snobs, beer snobs, fashion snobs, etc.
Many people around the world drink coffee every day. Perhaps it’s mind-boggling for them to imagine a whole industry behind coffee, because they’ve never considered it as more than their morning routine.
There are alternate words you can use for “snob” that have a more neutral or positive connotation. For example,
When did taking an interest in one particular topic label you as a snob? I care about how my coffee and food tastes. I care about where my coffee and food came from. I also care about the people working behind-the-scenes in coffee and food. Does this make me a snob? I know more about coffee and maybe food than the average person. Note that I stated that as a fact and I am not telling you, average person, that you are doing your coffee wrong. I have a larger budget for coffee and food than the average person. And while I have had to justify my willingness to spend $5 on a cup of coffee to a few overly curious strangers, I tell them that I have no alcohol budget (as in, I don’t buy alcohol) and they become silent. Because, geez, what do people who don’t drink even do?!
As a side note, hobbies get more expensive as you become more invested in them. That’s how life works.
Snobbiness is an attitude. Passion comes from a thirst for more knowledge.
If it weren’t for people who are passionate about the intricacies of coding, we wouldn’t have so many useful apps as we do today.
If it weren’t for people who are passionate about plant genetics, we wouldn’t have disease- and pest-resistant crops.
Passionate people drive their industries.
Snobs pull them down- and snobs don’t even have to be *in* the industry.
So to all these journalists who keep callously writing snobs into coffee articles, please. Take a break. Get off your journalistic high horse and start actually researching why the specialty coffee industry breed so many passionate people. We talk about the farmers, because we want them to have better lives and get the public acknowledgment that they deserve. We talk about the varietal, because we want people to recognize that coffee is a fruit (not everyone knows this!). And we have competitions, because we need challenges of our own, just like every other industry.
I daresay that we have far more passionate people working in the industry than snobby people. And we do love to share what we know. There are far more interesting things you can write in the newspaper than another article on coffee snobs.
About Jenn Chen
I'm a San Francisco-based coffee marketer: digital strategist, writer & photographer. On the side, I munch on donuts & think of new ways to make you look stunning online.
You can reach me here or on Twitter.
eat / drink coffee / write / travel
>>>> all in one.